Arthouse · 129 Bath Street · Glasgow

Celentano’s

Italian-inspired restaurant, built on a passion for sharing good food and drinks with family & friends.

Book a table Private dining

Michelin Bib Gourmand
SCRAN Scottish Restaurant of the Year 2025

Fresh pasta being cut by hand in the Celentano’s kitchen

BreadFresh pastaCharcuterieCultured butterGelatoVermouthLimoncelloKombuchaall made in-house

The room

A 19th-century townhouse.
An open fire.

Celentano’s lives inside the Arthouse hotel on Bath Street: a Victorian townhouse in the middle of Glasgow, reimagined by A-nrd Studio with the city’s industrial heritage in its bones.

Reclaimed timber underfoot, exposed brick, bespoke zinc-topped tables, and at the heart of it, an open kitchen cooking over embers, in full view of the room.

Our story

Open ember kitchenFire & smoke
60+ covers, one levelThe whole room
Semi-private dining roomYours to take
Bespoke zinc-topped tablesA-nrd Studio
Reclaimed timber & brickGlasgow heritage
Hotel lounge next doorWalk-in drinks

A diner twirling fresh pappardelle at a candlelit table at Celentano’s — At the table

The Arthouse hotel exterior on Bath Street, Glasgow, home of Celentano’s — Arthouse · 129 Bath Street

A taste of the menu

The best of the season,
shared.

Please kindly note. Our menus change with the seasons, so the dishes below are a taste rather than a promise.

AgnolottiMossgiel Ricotta, Courgette, Green Olive, Pumpkin Seed (v)
14 | 24
Smoked Cod DoughnutsKimchi, 2 pieces
5
Crispy Chicken SkinsTurnip, Kombu Ketchup
5
Celentano’s AffogatoMalted Barley Gelato, Bare Bones Chocolate Mousse, Cold Brew Coffee
10

See the menus Book a table

Plating the agnolotti at Celentano’s — Plating the agnolotti

“Celentano’s may have a new address, but the move has done nothing to dilute what made this Italian delight so fantastic in the first place.” Scottish Field · July 2026

At the table at Celentano’s, fresh pasta and a glass of wine

Private dining

The room within the room

A semi-private dining room built for celebrations, long lunches and the whole-table Chef’s Menu, with 76 hotel rooms upstairs for the ones who want to stay.

Plan an evening